Spanish seafood casserole rice dish made with rice, saffron, mussels, clams, scallops, shrimp and lobster.
8 oz. brazilian lobster tail and 8 oz. fillet mignon, served with saffron rice, vegetables and spanish potatoes.
16 oz. melt-in-your-mouth fillet mignon served with saffron rice, vegetables and spanish potatoes. Side of mushroom sauce.
Dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Endless rotation of skewered grilled meats, Brazilian style. A parade of slow roasted and perfectly seasoned cuts of beef, pork, chicken and sausages.
Our servers will bring and rotate sizzling skewers of meat to your table, slicing them to your desired temperature onto your plate.
Sides: White rice, black beans, farofa and chimi-churi sauce, fried yucca, fried banana, french fries, and collard greens in garlic sauce.
Thursday through Saturday available for Dinner. Sundays available for Lunch and Dinner.
All you can eat per person (no sharing), Eat in only, No take out.
Mixed meats Brazilian-style.
Brazilian-style.
Prosciutto & Chef’s Cheese.
Dozen clams on half shell.
Half dozen clams on half shell.
Asparagus in vinaigrette sauce.
Prrosciutto and honeydew melon.
Shrimp cocktail.
Shrimp in garlic wauce.
Fried calamari.
Clams in green or red sauce.
Mussels in green or red sauce.
Shrimp cakes.
Stuffed mushrooms.
Grilled Portuguese or Spanish sausage.
Clams Casino.
Codfish cakes.
Served upon request. Compliments of the house with your entree.
Served chilled.
Arugula salad, manchego cheese, almonds, apple.
Grilled chicken caesar salad.
With saffron rice, spanish potatoes, and vegetables.
8 oz. brazilian lobster tail and 8 oz. fillet mignon, served with saffron rice, vegetables and spanish potatoes.
16 oz. melt-in-your-mouth fillet mignon served with saffron rice, vegetables and spanish potatoes. Side of mushroom sauce.
New York strip sirloin cut.
Bone-in ribeye.
Pork Chops in garlic sauce.
Baby Back Ribs.
Black Angus Skirt Steak.
Shell Steak “Portuguese Style” – in gravy sauce, topped with ham and egg.
With saffron rice, spanish potatoes, and vegetables.
Veal Francaise in lemon & wine sauce.
Veal Marsala, sautéed in marsala wine sauce and mushrooms.
Veal cutlet in butter and Madeira wine sauce.
With saffron rice, spanish potatoes, and vegetables.
Chicken Atlantic Manor – Chicken breast in garlic sauce with shrimp and garlic on top.
Chicken Marsala – Dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Chicken Picatta – Chicken cutlet in white wine lemon sauce with capers.
Chicken Francaise – Chicken cutlet french style with lemon and wine sauce.
Chicken breast in garlic.
Chicken breast with bone-in in garlic.
BBQ Chicken, Portuguese style.
Typically comes with saffron rice, spanish potatoes, and vegetables.
Spanish seafood casserole rice dish made with rice, saffron, mussels, clams, scallops, shrimp and lobster.
Spanish seafood casserole rice dish made with rice, saffron, chicken, sausage, mussels, clams, scallops, shrimp and lobster.
Shellfish casserole in a clam broth with white wine. (Green)
Shellfish casserole in a tomato and brandy sauce. (Red)
Broilled seafood combination: lobster, shrimp, scallops, clams, mussles and fish.
Shrimp in green sauce.
Shrimp Fra Diavlo in spicy tomato sauce with peppers and onions.
Shrimp in saffron rice.
Shrimp in garlic sauce.
Breaded jumbo shrimp.
Lobster Fra Diavlo or in green sauce.
Lobster stuffed with crabmeat, shrimp and scallops.
Lobster – steam or broiled.
With saffron rice, spanish potatoes, and vegetables.
Grilled Salmon in lemon wine sauce.
Stuffed salmon with crabmeat, shrimp and scallops.
Grilled swordfish.
Tilapia in lemon wine sauce.
Fillet of sole with shellfish in green sauce.
Served with french fries.
Served with french fries.
Choice of butter or marinara sauce.
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